ACACIA SEYAL GUM

📋 Quick facts

Description: ACACIA SEYAL GUM — HUMECTANT.

All Functions: HUMECTANT

Quick Facts:

• Category: humectant

Proven Benefits At A Glance:

• Acacia seyal gum (also called gum Arabic) is a soluble fiber rich in antioxidants
• Contains polysaccharides like galactose and glucose, plus proteins
• Research has identified antioxidant compounds including d-galactopyranose, carotenoid, and lycopene
• Studied for potential anticancer, antidiabetic, antiulcer, and immunomodulatory activities
• Most stable at room temperature; can form clumps when heated and dried above 70°C

📊 Comedogenicity

🛡️ Safety rating

Safety tier is a starting heuristic from regulatory status and comedogenic rating, not a dermatological verdict — see our Terms for the full disclaimer. Research confidence reflects how many real cited studies back this ingredient, not the strength of their findings.

🌍 Regulatory Status

💧 Skin Type Compatibility

⚠️ Don’t Combine With

📚 Research & Evidence

🔬 The Science

Acacia seyal gum is a complex natural material made up of arabinogalactan-proteins—essentially chains of sugar molecules (arabinose and galactose) bonded to proteins. According to research in Antioxidants (Basel) 2021, the gum contains several layers of interesting chemistry: #1: polysaccharides including galactose and glucose, which are simple sugars that form the backbone of the material; #2: amino acids like lysine and proline (the building blocks of proteins); and #3: antioxidant compounds including d-galactopyranose, carotenoids, and lycopene—substances known for their ability to neutralize harmful molecules called free radicals in biological systems (Antioxidants Basel, 2021). The research also notes that Acacia seyal gum has been studied for multiple potential biological activities, though the abstracts provided do not detail evidence for specific skincare benefits.

From a stability perspective, research published in the International Journal of Biological Macromolecules (2023) reveals that the gum behaves differently depending on temperature and moisture conditions. When completely dry, the purified proteins from the gum can begin to clump together (aggregate) starting around 70°C, and this process accelerates at lower temperatures under very dry conditions—a detail relevant if you’re wondering about product shelf-stability in warm or arid environments. The mineral content of the gum actually protects it from this clumping, which is why the raw gum is more stable than extracted protein components alone.

📄 Related Research

Matched by search — not necessarily verified support for every statement above.

• Antoine-Michard A et al. (2023). Maturation of demineralized arabinogalactan-proteins from Acacia seyal gum in dry state: Aggregation kinetics and structural properties of aggregates. Int J Biol Macromol.
• Maher T et al. (2021). Optimization of Ultrasound-Assisted Extraction of Bioactive Compounds from Acacia Seyal Gum Using Response Surface Methodology and Their Chemical Content Identification by Raman, FTIR, and GC-TOFMS. Antioxidants (Basel).

🧴 Products Containing ACACIA SEYAL GUM

• Too Faced Cosmetics Better Than Sex Mascara
• Avril Mascara Longue Tenue Noir
• Botanic Basic Crema de día