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ACETOBACTER/BACILLUS/DIOSPYROS KAKI FRUIT FERMENT FILTRATE
CAS — · emollient · KR 아세토박터/바실러스/감발효여과물
Generally Low Concern
Acetobacter/Bacillus/Diospyros Kaki Fruit Ferment Filtrate is a filtrate of the product obtained by the fermentation of the fruit of Diospyros kaki , by the microorganisms Acetobacter and Bacillus.
ACETOBACTER/BACILLUS/DIOSPYROS KAKI FRUIT FERMENT FILTRATE is an emollient ingredient used in skincare formulations.
HAIR CONDITIONINGSKIN CONDITIONING
⚠️ Data is provided for informational purposes only. It may contain inaccuracies and should be independently verified. This is not medical advice. Consult a healthcare professional before making health decisions.
Quick facts
Description: ACETOBACTER/BACILLUS/DIOSPYROS KAKI FRUIT FERMENT FILTRATE — HAIR CONDITIONING, SKIN CONDITIONING.
All Functions: HAIR CONDITIONING, SKIN CONDITIONING
Quick Facts:
- Category: emollient
Comedogenicity
No data yet
Not rated for this ingredient yet.
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