NO ADDED SUGAR

Quick Facts:

• Category: other
• Also Known As: Sem açúcares adicionados, ไม่เติมน้ำตาล, Zonder toegevoegde suikers, Tanpa tambahan gula, بدون شکر افزوده, ללא תוספת סוכר, Bez pridaného cukru, Без добавления сахара, Tiada tambahan gula, Ei lisättyä sokeria, 砂糖不使用, Bez dodatku cukru, Inget tillsat socker, 설탕 무첨가, Be pridėtinio cukraus, İlave şeker içermez, Sans sucre ajouté, Uden tilsat sukker, بدون سكر مضاف, Bez pievienota cukura, Bez dodanog šećera, Без додавання цукру, Không thêm đường, Sin azúcares añadidos, Без добавена захар, Ohne Zuckerzusatz, Χωρίς προσθήκη ζάχαρης, Без додатог шећера, Senza zuccheri aggiunti, Hozzáadott cukor nélkül, Pa sheqer të shtuar, Sense sucre afegit, Bez přidaného cukru, Brez dodanega sladkorja, बिना अतिरिक्त चीनी, 无添糖, Ilma lisatud suhkruta, Fără zahăr adăugat, Added sugar, ei lisättyä sokeria, no added sugar, bez dodanog šećera

Proven Benefits At A Glance:

• Stevia is a natural, zero-calorie sweetener that can replace sugar in baked goods
• Information about a product’s health benefits can improve how consumers perceive its taste and texture
• Sugar-free chocolate spreads made with alternative sweeteners can taste as good as or better than traditional versions
• Consumers show willingness to pay more for fortified sugar-free products

Safety tier is a starting heuristic from regulatory status and comedogenic rating, not a dermatological verdict — see our Terms for the full disclaimer. Research confidence reflects how many real cited studies back this ingredient, not the strength of their findings.

🧪 NO ADDED SUGAR

NO ADDED SUGAR

CAS Number: —

Also Known As: Sem açúcares adicionados, ไม่เติมน้ำตาล, Zonder toegevoegde suikers, Tanpa tambahan gula, بدون شکر افزوده, ללא תוספת סוכר, Bez pridaného cukru, Без добавления сахара, Tiada tambahan gula, Ei lisättyä sokeria, 砂糖不使用, Bez dodatku cukru, Inget tillsat socker, 설탕 무첨가, Be pridėtinio cukraus, İlave şeker içermez, Sans sucre ajouté, Uden tilsat sukker, بدون سكر مضاف, Bez pievienota cukura, Bez dodanog šećera, Без додавання цукру, Không thêm đường, Sin azúcares añadidos, Без добавена захар, Ohne Zuckerzusatz, Χωρίς προσθήκη ζάχαρης, Без додатог шећера, Senza zuccheri aggiunti, Hozzáadott cukor nélkül, Pa sheqer të shtuar, Sense sucre afegit, Bez přidaného cukru, Brez dodanega sladkorja, बिना अतिरिक्त चीनी, 无添糖, Ilma lisatud suhkruta, Fără zahăr adăugat, Added sugar, ei lisättyä sokeria, no added sugar, bez dodanog šećera

Category: other

NO ADDED SUGAR is an other ingredient used in skincare formulations.

🌍 Regulatory Status

📊 Comedogenicity

📚 Research & Evidence

🔬 The Science

When it comes to ‘no added sugar’ products, the research available focuses primarily on how stevia—a natural high-intensity sweetener—performs in food applications and how consumers respond to it. #1: Stevia can work practically in baked goods despite being a non-browning and non-fermenting ingredient, meaning it doesn’t create the same chemical reactions as sugar during cooking (J Food Sci, 2023). The research tested three types of stevia compounds (Rebaudioside A, and the newer Rebs D and M) in pound cakes. #2: Interestingly, consumer perception of stevia-sweetened cakes improved when people were given information about the product’s health benefits beforehand—they rated the flavor and texture more favorably in an informed tasting session compared to a blind one, with Reb A showing statistically significant improvement (J Food Sci, 2023).

This suggests that education and transparent labeling matter: people’s actual sensory experience can be shaped by what they know about a product. #3: In chocolate spreads, researchers successfully created sugar-free versions using alternative sweeteners (inulin and maltitol) combined with fortifying nutrients like vitamin D and magnesium-calcium carbonate nanoparticles; these products matched or exceeded the taste appeal of commercial alternatives, with over 80% of testers willing to buy them (Food Chem, 2021). The sources are limited in scope—they focus on specific food applications (baked goods and spreads) and don’t provide broader health claims about sugar-free diets in general. No sources support systemic health benefits or specific skin health claims from consuming no-added-sugar products.

💧 Skin Type Compatibility

⚠️ Don’t Combine With

🧴 Products Containing NO ADDED SUGAR

📄 Related Research

Matched by search — not necessarily verified support for every statement above.

• Williams R et al. (2023). Consumer acceptability of no added sugar pound cakes under blind and informed testing conditions. J Food Sci.
• Whyte C (2016). Paediatric dentistry: No added sugar. Br Dent J.
• Blumenthal A et al. (2025). No added sugar: CCDC134 stabilizes ER chaperone Gp96 for TLR biogenesis. J Exp Med.
• Tolve R et al. (2021). Physico-chemical and sensory acceptability of no added sugar chocolate spreads fortified with multiple micronutrients. Food Chem.