HYDROLYZED SOY PROTEIN
CAS 68607-88-5 · humectant · EC 271-770-5 · KR 하이드롤라이즈드콩단백질
Protein hydrolyzates, soya. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of soya composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin
HYDROLYZED SOY PROTEIN is a humectant ingredient used in skincare formulations.
Quick facts
Description: HYDROLYZED SOY PROTEIN — hydration, film-forming, skin conditioning.
All Functions: hydration, film-forming, skin conditioning
Quick Facts:
- Category: humectant
Proven Benefits At A Glance:
- Hydrolyzed soy protein is processed by breaking down whole soy protein into smaller pieces
- In a dog study, hydrolyzed soy protein triggered significantly less allergic response than whole soy protein in sensitized animals
- The allergenic components of soy appear to be altered by the hydrolysis process
Comedogenicity
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