Mia Seilern
Chemical structure of HYDROLYZED SOY PROTEIN

HYDROLYZED SOY PROTEIN

CAS 68607-88-5 · humectant · EC 271-770-5 · KR 하이드롤라이즈드콩단백질

Generally Low Concern1 citation

Protein hydrolyzates, soya. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of soya composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin

HYDROLYZED SOY PROTEIN is a humectant ingredient used in skincare formulations.

hydrationfilm-formingskin conditioning
⚠️ Data is provided for informational purposes only. It may contain inaccuracies and should be independently verified. This is not medical advice. Consult a healthcare professional before making health decisions.

Quick facts

Description: HYDROLYZED SOY PROTEIN — hydration, film-forming, skin conditioning.

All Functions: hydration, film-forming, skin conditioning

Quick Facts:

  • Category: humectant

Proven Benefits At A Glance:

  • Hydrolyzed soy protein is processed by breaking down whole soy protein into smaller pieces
  • In a dog study, hydrolyzed soy protein triggered significantly less allergic response than whole soy protein in sensitized animals
  • The allergenic components of soy appear to be altered by the hydrolysis process

Comedogenicity

No data yet
Not rated for this ingredient yet.

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