HYDROLYZED WHEAT PROTEIN
CAS 94350-06-8 / 222400-28-4 / 70084-87-6 / 100209- 50-5 · humectant · EC 305-225-0 / – / 309-358-5 · KR 하이드롤라이즈드밀단백질
Protein hydrolyzates, wheat germ. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of wheat germ composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin
HYDROLYZED WHEAT PROTEIN is a humectant ingredient used in skincare formulations.
Quick facts
Description: HYDROLYZED WHEAT PROTEIN — hydration, film-forming (possible allergen for wheat-sensitive users).
All Functions: hydration, film-forming (possible allergen for wheat-sensitive users)
Quick Facts:
- Category: humectant
- Regulatory Note: Restricted in the EU
Proven Benefits At A Glance:
- Hydrolyzed wheat protein is a conditioning agent used in skincare and haircare products
- When properly formulated (peptides averaging 3,500 Da or less), it’s considered safe by cosmetic safety experts
- In rare cases, it has been linked to allergic reactions, including severe ones in sensitized individuals
- The risk appears highest for people already sensitized to wheat or wheat proteins
Comedogenicity
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