THEOBROMA CACAO SEED BUTTER
CAS 84649-99-0 / 8002-31-1 · emollient · EC 283-480-6 / –
Theobroma Cacao Seed Butter is a yellowish white solid material obtained from the roasted seeds of the Cocoa, Theobroma cacao L., Sterculiaceae
THEOBROMA CACAO SEED BUTTER is an emollient ingredient used in skincare formulations.
Quick facts
Description: THEOBROMA CACAO SEED BUTTER — rich moisturizing (Cocoa Butter).
All Functions: rich moisturizing (Cocoa Butter)
Quick Facts:
- Category: emollient
- Comedogenic Rating: 4/5
Proven Benefits At A Glance:
- Theobroma cacao seed butter (cocoa butter) is the fat extracted from cocoa beans
- Fermentation of cocoa beans increases how much butter can be extracted while keeping its composition stable
- Cocoa butter contains palmitic, oleic, and stearic acids
- Cocoa butter is a key ingredient in chocolate and cosmetic products
- The quality and properties of cocoa butter depend heavily on how the cocoa beans are fermented
Comedogenicity
4/5
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