Mia Seilern
Chemical structure of THEOBROMA CACAO SEED BUTTER

THEOBROMA CACAO SEED BUTTER

CAS 84649-99-0 / 8002-31-1 · emollient · EC 283-480-6 / –

CautionComedogenic 4/55 citations

Theobroma Cacao Seed Butter is a yellowish white solid material obtained from the roasted seeds of the Cocoa, Theobroma cacao L., Sterculiaceae

THEOBROMA CACAO SEED BUTTER is an emollient ingredient used in skincare formulations.

rich moisturizing (Cocoa Butter)
⚠️ Data is provided for informational purposes only. It may contain inaccuracies and should be independently verified. This is not medical advice. Consult a healthcare professional before making health decisions.

Quick facts

Description: THEOBROMA CACAO SEED BUTTER — rich moisturizing (Cocoa Butter).

All Functions: rich moisturizing (Cocoa Butter)

Quick Facts:

  • Category: emollient
  • Comedogenic Rating: 4/5

Proven Benefits At A Glance:

  • Theobroma cacao seed butter (cocoa butter) is the fat extracted from cocoa beans
  • Fermentation of cocoa beans increases how much butter can be extracted while keeping its composition stable
  • Cocoa butter contains palmitic, oleic, and stearic acids
  • Cocoa butter is a key ingredient in chocolate and cosmetic products
  • The quality and properties of cocoa butter depend heavily on how the cocoa beans are fermented

Comedogenicity

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4/5

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