SODIUM BENZOATE
CAS 532-32-1 · preservative · EC 208-534-8 · KR 소듐벤조에이트
Sodium benzoate
SODIUM BENZOATE is a preservative ingredient used in skincare formulations.
Quick facts
Description: SODIUM BENZOATE — preservative.
All Functions: preservative
Quick Facts:
- Category: preservative
Proven Benefits At A Glance:
- Sodium benzoate is a preservative used in food, cosmetics, and medicines to kill microorganisms
- The FDA recognizes benzoic acid and sodium benzoate as generally safe in foods
- At safe topical concentrations (up to 5%), sodium benzoate can cause non-allergic skin reactions like wheals and redness in some people
- Research in animals suggests long-term sodium benzoate intake may affect bone health and increase oxidative stress at high doses
- A topical spray containing sodium benzoate was shown to be effective against yeast infections in dogs with no reported adverse effects
Chemical Overview
Benzoate is the simplest member of the class of benzoates that is the conjugate base of benzoic acid, comprising a benzoic acid core with a proton missing to give a charge of -1. It has a role as a plant metabolite and a human xenobiotic metabolite. It is a conjugate base of a benzoic acid. Benzoic acid, C6H5COOH, is a colourless crystalline solid and the simplest aromatic carboxylic acid. Benzoic acid occurs naturally free and bound as benzoic acid esters in many plant and animal species. Appreciable amounts have been found in most berries (around 0.05%). Cranberries contain as much as 300-1300 mg free benzoic acid per kg fruit. Benzoic acid is a fungistatic compound that is widely used as a food preservative. It often is conjugated to glycine in the liver and excreted as hippuric acid. Benzoic acid is a byproduct of phenylalanine metabolism in bacteria. It is also produced when gut bacteria process polyphenols (from ingested fruits or beverages). See also: Sodium Benzoate (annotation moved to).
Source(s): Toxin and Toxin Target Database (T3DB), PubChem, ChEBI, via PubChem
Comedogenicity
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